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Nutrition Facts
Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw
steak

Amounts per serving
Calories 265Calories from fat 93

% Daily Value*

Total Fat 10g16%
   Saturated Fat 4g19%
   Trans Fat 0

Cholesterol 62mg21%

Sodium 103mg4%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 41g

Vitamin A 0%Vitamin C 0%
Calcium 5%Iron 16%