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Nutrition Facts
Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled
steak (yield from 467 g raw meat)

Amounts per serving
Calories 675Calories from fat 222

% Daily Value*

Total Fat 25g38%
   Saturated Fat 10g51%
   Trans Fat 0

Cholesterol 163mg54%

Sodium 224mg9%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 106g

Vitamin A 0%Vitamin C 0%
Calcium 8%Iron 36%