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Nutrition Facts
Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Amounts per serving
Calories 712Calories from fat 256

% Daily Value*

Total Fat 28g44%
   Saturated Fat 12g59%
   Trans Fat 0

Cholesterol 188mg63%

Sodium 218mg9%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 107g

Vitamin A 0%Vitamin C 0%
Calcium 7%Iron 37%