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Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Amounts per serving
Calories 916Calories from fat 370

% Daily Value*

Total Fat 41g63%
   Saturated Fat 16g78%
   Trans Fat 0

Cholesterol 386mg129%

Sodium 263mg11%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 128g

Vitamin A 0%Vitamin C 0%
Calcium 7%Iron 48%