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Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
lb

Amounts per serving
Calories 640Calories from fat 206

% Daily Value*

Total Fat 23g35%
   Saturated Fat 8g42%
   Trans Fat 0

Cholesterol 236mg79%

Sodium 254mg11%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 101g

Vitamin A 0%Vitamin C 0%
Calcium 11%Iron 40%