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Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
lb

Amounts per serving
Calories 853Calories from fat 254

% Daily Value*

Total Fat 28g43%
   Saturated Fat 11g54%
   Trans Fat 0

Cholesterol 263mg88%

Sodium 299mg12%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 140g

Vitamin A 0%Vitamin C 0%
Calcium 10%Iron 48%