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Nutrition Facts
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Amounts per serving
Calories 980Calories from fat 480

% Daily Value*

Total Fat 53g82%
   Saturated Fat 18g89%
   Trans Fat 0

Cholesterol 277mg92%

Sodium 304mg13%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 117g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 70%