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Nutrition Facts
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Amounts per serving
Calories 1157Calories from fat 701

% Daily Value*

Total Fat 78g120%
   Saturated Fat 32g161%
   Trans Fat 0

Cholesterol 268mg89%

Sodium 417mg17%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 107g

Vitamin A 0%Vitamin C 0%
Calcium 5%Iron 65%