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Nutrition Facts
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, braised

Amounts per serving
Calories 1234Calories from fat 723

% Daily Value*

Total Fat 80g123%
   Saturated Fat 29g146%
   Trans Fat 0

Cholesterol 445mg148%

Sodium 281mg12%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 120g

Vitamin A 0%Vitamin C 0%
Calcium 5%Iron 84%