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Nutrition Facts
Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, braised

Amounts per serving
Calories 1048Calories from fat 502

% Daily Value*

Total Fat 56g86%
   Saturated Fat 19g94%
   Trans Fat 0

Cholesterol 404mg135%

Sodium 245mg10%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 127g

Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 91%