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Nutrition Facts
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted
lb

Amounts per serving
Calories 1098Calories from fat 631

% Daily Value*

Total Fat 70g108%
   Saturated Fat 26g129%
   Trans Fat 0

Cholesterol 358mg119%

Sodium 304mg13%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 109g

Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 71%