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Nutrition Facts
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
lb

Amounts per serving
Calories 594Calories from fat 227

% Daily Value*

Total Fat 25g39%
   Saturated Fat 8g39%
   Trans Fat 0

Cholesterol 259mg86%

Sodium 263mg11%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 85g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 54%