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Nutrition Facts
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Amounts per serving
Calories 907Calories from fat 409

% Daily Value*

Total Fat 45g70%
   Saturated Fat 16g80%
   Trans Fat 0

Cholesterol 304mg101%

Sodium 304mg13%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 116g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 69%