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Nutrition Facts
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw

Amounts per serving
Calories 735Calories from fat 360

% Daily Value*

Total Fat 40g61%
   Saturated Fat 13g64%
   Trans Fat 0

Cholesterol 277mg92%

Sodium 272mg11%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 87g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 56%