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Nutrition Facts
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Amounts per serving
Calories 721Calories from fat 214

% Daily Value*

Total Fat 24g37%
   Saturated Fat 9g47%
   Trans Fat 0

Cholesterol 272mg91%

Sodium 308mg13%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 118g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 71%