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Nutrition Facts
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
lb

Amounts per serving
Calories 730Calories from fat 234

% Daily Value*

Total Fat 26g40%
   Saturated Fat 8g39%
   Trans Fat 0

Cholesterol 295mg98%

Sodium 331mg14%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 117g

Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 76%