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Nutrition Facts
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Amounts per serving
Calories 726Calories from fat 222

% Daily Value*

Total Fat 25g38%
   Saturated Fat 8g41%
   Trans Fat 0

Cholesterol 286mg95%

Sodium 322mg13%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 117g

Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 74%