Add this food to your list for 2018-04-22
Nutrition Facts
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
|
| Amounts per serving |
| Calories 1069 | Calories from fat 732 |
|
| % Daily Value* |
|
| Total Fat 81g | 125% |
| Saturated Fat 32g | 160% |
| Trans Fat 0 | |
|
| Cholesterol 281mg | 94% |
|
| Sodium 188mg | 8% |
|
| Total Carbohydrate 0g | 0% |
|
| Dietary Fiber 0g | 0% |
|
| Sugars 0 | |
|
| Protein 79g | |
|
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 3% | • | Iron 57% |
|
