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Add this food to your list for 2018-01-24
Nutrition Facts
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 1069Calories from fat 732

% Daily Value*

Total Fat 81g125%
   Saturated Fat 32g160%
   Trans Fat 0

Cholesterol 281mg94%

Sodium 188mg8%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 79g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 57%