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Nutrition Facts
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
steak (yield from 270 g raw meat)

Amounts per serving
Calories 614Calories from fat 368

% Daily Value*

Total Fat 41g63%
   Saturated Fat 16g80%
   Trans Fat 0

Cholesterol 214mg71%

Sodium 115mg5%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 58g

Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 21%