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Add this food to your list for 2018-01-20
Nutrition Facts
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 242 g)

Amounts per serving
Calories 436Calories from fat 250

% Daily Value*

Total Fat 28g43%
   Saturated Fat 11g55%
   Trans Fat 0

Cholesterol 145mg48%

Sodium 89mg4%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 44g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 15%