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Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 902Calories from fat 656

% Daily Value*

Total Fat 73g112%
   Saturated Fat 30g148%
   Trans Fat 0

Cholesterol 214mg71%

Sodium 171mg7%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 58g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 32%