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Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 940Calories from fat 686

% Daily Value*

Total Fat 76g117%
   Saturated Fat 31g154%
   Trans Fat 0

Cholesterol 219mg73%

Sodium 168mg7%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 59g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 32%