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Nutrition Facts
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 162 g)

Amounts per serving
Calories 363Calories from fat 241

% Daily Value*

Total Fat 27g41%
   Saturated Fat 11g55%
   Trans Fat 0

Cholesterol 98mg33%

Sodium 67mg3%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 28g

Vitamin A 0%Vitamin C 0%
Calcium 1%Iron 20%