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Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, raw
lb

Amounts per serving
Calories 1583Calories from fat 1264

% Daily Value*

Total Fat 140g216%
   Saturated Fat 60g302%
   Trans Fat 0

Cholesterol 322mg107%

Sodium 240mg10%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 74g

Vitamin A 0%Vitamin C 0%
Calcium 5%Iron 44%