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Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 563Calories from fat 339

% Daily Value*

Total Fat 38g58%
   Saturated Fat 16g80%
   Trans Fat 0

Cholesterol 165mg55%

Sodium 139mg6%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 52g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 28%