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Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw
lb

Amounts per serving
Calories 1678Calories from fat 1375

% Daily Value*

Total Fat 152g235%
   Saturated Fat 66g331%
   Trans Fat 0

Cholesterol 331mg110%

Sodium 236mg10%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 71g

Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 42%