A day you exerecised
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Nutrition Facts
Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 569Calories from fat 331

% Daily Value*

Total Fat 37g57%
   Saturated Fat 15g75%
   Trans Fat 0

Cholesterol 190mg63%

Sodium 127mg5%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 56g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 37%