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Nutrition Facts
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled
piece, cooked, excluding refuse

Amounts per serving
Calories 479Calories from fat 195

% Daily Value*

Total Fat 22g33%
   Saturated Fat 8g40%
   Trans Fat 0

Cholesterol 128mg43%

Sodium 172mg7%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 66g

Vitamin A 0%Vitamin C 0%
Calcium 1%Iron 49%