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Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled

Amounts per serving
Calories 1275Calories from fat 803

% Daily Value*

Total Fat 89g137%
   Saturated Fat 35g175%
   Trans Fat 0

Cholesterol 272mg91%

Sodium 299mg12%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 111g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 81%