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Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Amounts per serving
Calories 1120Calories from fat 652

% Daily Value*

Total Fat 72g111%
   Saturated Fat 28g138%
   Trans Fat 0

Cholesterol 272mg91%

Sodium 304mg13%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 110g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 84%