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Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled

Amounts per serving
Calories 1388Calories from fat 932

% Daily Value*

Total Fat 103g159%
   Saturated Fat 40g202%
   Trans Fat 0

Cholesterol 295mg98%

Sodium 304mg13%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 106g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 78%