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Nutrition Facts
Beef, tenderloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled
steak (yield from 161 g raw meat)

Amounts per serving
Calories 260Calories from fat 104

% Daily Value*

Total Fat 12g18%
   Saturated Fat 4g22%
   Trans Fat 0

Cholesterol 116mg39%

Sodium 74mg3%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 36g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 14%