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Nutrition Facts
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
steak (yield from 136 g raw meat)

Amounts per serving
Calories 221Calories from fat 96

% Daily Value*

Total Fat 11g16%
   Saturated Fat 4g21%
   Trans Fat 0

Cholesterol 80mg27%

Sodium 63mg3%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 29g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 10%