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Nutrition Facts
Beef, tenderloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
steak (yield from 161 g raw meat)

Amounts per serving
Calories 291Calories from fat 141

% Daily Value*

Total Fat 16g24%
   Saturated Fat 6g30%
   Trans Fat 0

Cholesterol 117mg39%

Sodium 69mg3%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 35g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 13%