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Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 755Calories from fat 473

% Daily Value*

Total Fat 52g81%
   Saturated Fat 21g106%
   Trans Fat 0

Cholesterol 220mg73%

Sodium 170mg7%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 66g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 34%