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Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
steak (yield from 233 g raw meat)

Amounts per serving
Calories 580Calories from fat 310

% Daily Value*

Total Fat 34g53%
   Saturated Fat 13g67%
   Trans Fat 0

Cholesterol 259mg86%

Sodium 130mg5%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 64g

Vitamin A 0%Vitamin C 0%
Calcium 5%Iron 23%