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Nutrition Facts
Beef, short loin, top loin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 261 g)

Amounts per serving
Calories 360Calories from fat 180

% Daily Value*

Total Fat 20g31%
   Saturated Fat 8g40%
   Trans Fat 0

Cholesterol 112mg37%

Sodium 100mg4%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 42g

Vitamin A 0%Vitamin C 0%
Calcium 1%Iron 20%