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Nutrition Facts
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, select, cooked, roasted
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 530Calories from fat 234

% Daily Value*

Total Fat 26g40%
   Saturated Fat 10g49%
   Trans Fat 0

Cholesterol 208mg69%

Sodium 153mg6%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 70g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 51%