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Add this food to your list for 2018-01-23
Nutrition Facts
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 557Calories from fat 260

% Daily Value*

Total Fat 29g44%
   Saturated Fat 11g54%
   Trans Fat 0

Cholesterol 208mg69%

Sodium 153mg6%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 70g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 51%