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Nutrition Facts
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled
piece, cooked, excluding refuse

Amounts per serving
Calories 412Calories from fat 182

% Daily Value*

Total Fat 20g31%
   Saturated Fat 7g36%
   Trans Fat 0

Cholesterol 119mg40%

Sodium 155mg6%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 54g

Vitamin A 0%Vitamin C 0%
Calcium 1%Iron 41%