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Nutrition Facts
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled
lb

Amounts per serving
Calories 1461Calories from fat 1021

% Daily Value*

Total Fat 113g174%
   Saturated Fat 44g221%
   Trans Fat 0

Cholesterol 308mg103%

Sodium 308mg13%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 103g

Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 76%