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Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 541Calories from fat 291

% Daily Value*

Total Fat 32g50%
   Saturated Fat 14g68%
   Trans Fat 0

Cholesterol 166mg55%

Sodium 144mg6%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 58g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 30%