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Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 441Calories from fat 230

% Daily Value*

Total Fat 25g39%
   Saturated Fat 10g52%
   Trans Fat 0

Cholesterol 150mg50%

Sodium 142mg6%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 50g

Vitamin A 0%Vitamin C 0%
Calcium 2%Iron 28%