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Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 996Calories from fat 706

% Daily Value*

Total Fat 78g120%
   Saturated Fat 32g158%
   Trans Fat 0

Cholesterol 249mg83%

Sodium 190mg8%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 68g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 38%