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Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Amounts per serving
Calories 987Calories from fat 747
% Daily Value*
Total Fat 83g127%
   Saturated Fat 34g168%
   Trans Fat 0
Cholesterol 218mg73%
Sodium 169mg7%
Total Carbohydrate 0g0%
   Dietary Fiber 0g0%
   Sugars 0
Protein 56g
Vitamin A 0%•Vitamin C 0%
Calcium 3%•Iron 32%