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Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw
lb

Amounts per serving
Calories 934Calories from fat 550

% Daily Value*

Total Fat 61g94%
   Saturated Fat 26g129%
   Trans Fat 0

Cholesterol 268mg89%

Sodium 295mg12%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 90g

Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 54%