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Add this food to your list for 2018-01-24
Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 856Calories from fat 601

% Daily Value*

Total Fat 67g103%
   Saturated Fat 27g135%
   Trans Fat 0

Cholesterol 217mg72%

Sodium 167mg7%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 60g

Vitamin A 0%Vitamin C 0%
Calcium 3%Iron 32%