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Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, raw
lb

Amounts per serving
Calories 1347Calories from fat 1025

% Daily Value*

Total Fat 114g175%
   Saturated Fat 47g235%
   Trans Fat 0

Cholesterol 318mg106%

Sodium 249mg10%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0

Protein 75g

Vitamin A 0%Vitamin C 0%
Calcium 4%Iron 44%