Calories and other nutritional information for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4 fat, all grades, cooked, roasted

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Nutrition Facts Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Amounts per serving
Calories 1038	Calories from fat 759

% Daily Value*

Total Fat 84g		129%
Saturated Fat 34g		170%
Trans Fat 0

Cholesterol 244mg		81%

Sodium 183mg		8%

Total Carbohydrate 0g		0%

Dietary Fiber 0g		0%

Sugars 0

Protein 65g

Vitamin A 0%	•	Vitamin C 0%
Calcium 3%	•	Iron 38%