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Nutrition Facts
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
steak (yield from 483 g raw meat)

Amounts per serving
Calories 782Calories from fat 325

% Daily Value*

Total Fat 36g55%
   Saturated Fat 15g74%
   Trans Fat 0

Cholesterol 197mg66%

Sodium 205mg9%

Total Carbohydrate 0g0%

   Dietary Fiber 0g0%

   Sugars 0g

Protein 107g

Vitamin A 0%Vitamin C 0%
Calcium 7%Iron 39%